Nogluten Recipes

Asparagus Flambe Recipe

Asparagus Flambe Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Asparagus Flambe in your home. Then, follow these steps below to serve Asparagus Flambe for your family or friends.

Ingredients: Asparagus Flambe

  • 3 bunch asparagus; trimmed and cut in half
  • 1 cup vodka
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp lemon peel seasoning
  • 1 tbsp white pepper
  • 1 olive oil; as needed
  • 1 salt

How to Make Asparagus Flambe

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Asparagus Flambe in your home by yourself.

    Step 1
  • CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  • Step 2
  • Soak asparagus overnight in vodka. Drain. Reserve vodka.
  • Step 3
  • Toss with just enough olive oil to cover asparagus. Season.
  • Step 4
  • When asparagus is 95% done, add vodka, with the pan away from the heat source.
  • Step 5
  • The flame will be big. Keep your face back and protect your hands and forearms.
  • Step 6
  • Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  • Step 7
  • Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,
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