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Asparagus In A Blanket,with Tarragon Sause Recipe

asparagus in a blanket,with tarragon sause Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making asparagus in a blanket,with tarragon sause in your home. Then, follow these steps below to serve asparagus in a blanket,with tarragon sause for your family or friends.

Ingredients: asparagus in a blanket,with tarragon sause

  • 1 cup water
  • 1 bunch fresh asparagus
  • 1 can crescent rolls (8ounce) refrigerated type
  • tarragon sauce
  • 1/2 cup butter or margarine
  • 2 tbsp all purpose flour
  • 1 tbsp dijon mustard
  • 1/2 tsp dried tarragon leaves,crushed
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup whipping cream

How to Make asparagus in a blanket,with tarragon sause

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make asparagus in a blanket,with tarragon sause in your home by yourself.

    Step 1
  • cut off ends of asparagus, remove scales from stalks, if desired. clean the asparagus.
  • Step 2
  • boil the asparagus for 8 minutes, with the one cup of water,
  • Step 3
  • after eight minutes take off the asparagus , rinse underwater cold water ,to stop the cooking, let the asparagus set and dry
  • Step 4
  • preheat the oven at 375 and bake on 375 .
  • Step 5
  • separate crescent rolls into triangles, place 3 asparagus on crescents roll it up. place each Crescent rolls on ungreased baking sheet, brush butter on each crescents. bake for 13 minutes or until golden brown.
  • Step 6
  • for the tarragon sauce . melt butter in medium saucepan, over medium heat. add flour ,mustard, tarragon, salt and pepper to the melted butter.stir until a thick sauce forms. slowly stir in whipping cream, cook, stirring constant ,until 5 to 8 minutes are untill sauce thickens,
  • Step 7
  • to serve spoon about 2 tablespoons of sauce onto each plate, place asparagus -crescent rolls ontop of sauce.serve immediately.
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