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Asparagus, Morel Mushroom, And Leek Frittata Recipe

Asparagus, Morel Mushroom, and Leek Frittata Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Asparagus, Morel Mushroom, and Leek Frittata in your home. Then, follow these steps below to serve Asparagus, Morel Mushroom, and Leek Frittata for your family or friends.

Ingredients: Asparagus, Morel Mushroom, and Leek Frittata

  • 8 eggs
  • 1/2 cup heavy cream
  • 10 stalks of asparagus
  • 1/2 cup leeks, chopped
  • 1 cup fresh morels, cleaned and halved
  • 1 tbsp minced garlic
  • 2 tbsp butter
  • 1 cup freshly grated parmesan cheese

How to Make Asparagus, Morel Mushroom, and Leek Frittata

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Asparagus, Morel Mushroom, and Leek Frittata in your home by yourself.

    Step 1
  • In a medium bowl, beat eggs with the cream and salt and pepper.
  • Step 2
  • Partially cook the asparagus and cut into 1" slices.
  • Step 3
  • In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  • Step 4
  • Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  • Step 5
  • Cook in a 350° oven until set, about 7-10 minutes.
  • Step 6
  • Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  • Step 7
  • Remove from the oven and slide the frittata onto a serving platter.
  • Step 8
  • You may use onion in place of the leeks if desired.
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