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Asparagus Rolls Recipe

Asparagus Rolls Recipe
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Prepare the ingredients before making Asparagus Rolls in your home. Then, follow these steps below to serve Asparagus Rolls for your family or friends.

Ingredients: Asparagus Rolls

  • 24 thin asparagus spears trimmed to 5 inch lengths
  • 12 slice thin white bread
  • 1/2 cup mayonnaise
  • 2 tsp lemon juice
  • 1 tsp dill weed
  • 1 tsp tarragon leaves

How to Make Asparagus Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Asparagus Rolls in your home by yourself.

    Step 1
  • Cook asparagus in boiling water for 1 minute.
  • Step 2
  • Rinse with cold water.
  • Step 3
  • Trim crusts from bread slices.
  • Step 4
  • Flatten slices with a rolling pin.
  • Step 5
  • Combine lemon juice, mayonnaise, dill weed and tarragon.
  • Step 6
  • Spread mixture evenly on both sides of bread.
  • Step 7
  • Place 2 asparagus spears on center of each bread slice.
  • Step 8
  • Carefully roll up and secure with wooden toothpick.
  • Step 9
  • Place on baking sheet.
  • Step 10
  • Bake at 450°F for 8 minutes or until golden.
  • Step 11
  • Remove toothpicks before serving.
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