Nogluten Recipes

Asparagus Salad Recipe

Asparagus Salad Recipe
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Prepare the ingredients before making Asparagus Salad in your home. Then, follow these steps below to serve Asparagus Salad for your family or friends.

Ingredients: Asparagus Salad

  • 1/2 kg asparagus, trimmed and thinly sliced diagonally
  • 250 g mushrooms, trimmed and thinly sliced diagonally
  • 4 radishes, thinly sliced
  • 1 Watercress, coarse stems discarded
  • 120 g parmesan cheese, grated or shaved into curls
  • 2 tablespoons lemon juice
  • 2 teaspoons mustard, dijon
  • 1/2 teaspoon salt
  • 1/3 cup olive oil, extra-virgin
  • to taste black pepper ground,

How to Make Asparagus Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Asparagus Salad in your home by yourself.

    Step 1
  • In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
  • Step 2
  • In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
  • Step 3
  • Pour dressing over salad and mix to coat. Flavor with pepper.
  • Step 4
  • To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.
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