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Asparagus Shio-koji Sautéed In Butter For Bentos Recipe

Asparagus Shio-koji Sautéed in Butter for Bentos Recipe
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Serving : 1
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Prepare the ingredients before making Asparagus Shio-koji Sautéed in Butter for Bentos in your home. Then, follow these steps below to serve Asparagus Shio-koji Sautéed in Butter for Bentos for your family or friends.

Ingredients: Asparagus Shio-koji Sautéed in Butter for Bentos

  • 3 stalks Asparagus (thin)
  • 10 grams Butter
  • 1 tsp Shio-koji

How to Make Asparagus Shio-koji Sautéed in Butter for Bentos

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Asparagus Shio-koji Sautéed in Butter for Bentos in your home by yourself.

    Step 1
  • Cut the asparagus into thirds and sauté in butter over medium heat for 3 minutes. Add the shio-koji and you're done.
  • Step 2
  • Here a close-up shot; it's covered in delicious butter and shio-koji.
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