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Asparagus-stuffed Chikuwa Fish Paste Sticks Recipe

Asparagus-Stuffed Chikuwa Fish Paste Sticks Recipe
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Prepare the ingredients before making Asparagus-Stuffed Chikuwa Fish Paste Sticks in your home. Then, follow these steps below to serve Asparagus-Stuffed Chikuwa Fish Paste Sticks for your family or friends.

Ingredients: Asparagus-Stuffed Chikuwa Fish Paste Sticks

  • 1 stalk Asparagus
  • 2 stick Chikuwa
  • 1 Mayonnaise
  • 1 Black pepper (I recommend coarsely ground)
  • 1 Soy sauce

How to Make Asparagus-Stuffed Chikuwa Fish Paste Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Asparagus-Stuffed Chikuwa Fish Paste Sticks in your home by yourself.

    Step 1
  • Parboil the asparagus or wrap in plastic wrap and microwave for about 20 to 30 seconds.
  • Step 2
  • Cut the asparagus in half and stuff into the chikuwa. Even if the asparagus is thick, force it through.
  • Step 3
  • Once the chikuwa are stuffed, slice into bite-sized pieces. (I first slice them in half, then diagonally in half again.)
  • Step 4
  • Heat a pan, then add mayonnaise (I use a 5 cm dab). When the mayonnaise starts to dissolve, add the chikuwa and sauté.
  • Step 5
  • When the chikuwa turns a nice golden brown, remove from the heat, season with pepper and soy sauce, and it's ready to serve.
  • Step 6
  • If the asparagus is still tough, microwave for about 30 seconds.
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