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Asparagus, Tomatoes, With Meatballs Recipe

Asparagus, Tomatoes, with Meatballs Recipe
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Serving : 6
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Prepare the ingredients before making Asparagus, Tomatoes, with Meatballs in your home. Then, follow these steps below to serve Asparagus, Tomatoes, with Meatballs for your family or friends.

Ingredients: Asparagus, Tomatoes, with Meatballs

  • toppings
  • 2 cup extra sharp cheddar cheese, shredded
  • 1/3 cup grated parmesan cheese
  • meatballs
  • 1 1/3 lb ground beef
  • 1/2 cup grated parmesan cheese
  • 1 large egg
  • 1 tbsp fennel seed
  • 1/3 tsp salt
  • 1/3 cup olive oil, extra virgin
  • sauce
  • 1 tbsp tomato paste
  • 14 1/2 oz tomato sauce
  • 14 1/2 oz diced tomatoes
  • 1 tbsp chopped parsley
  • 1/3 tsp basil
  • 1/4 tsp ground black pepper, fresh
  • 1 1/2 tbsp splenda or your favorite sweetener
  • 1 tsp granulated garlic powder
  • 1/4 tsp salt
  • asparagus
  • 1 lb asparagus
  • 1/4 tsp salt
  • broccoli
  • 1 lb broccoli
  • 1/4 tsp salt
  • 1/3 tsp granulated garlic powder

How to Make Asparagus, Tomatoes, with Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Asparagus, Tomatoes, with Meatballs in your home by yourself.

    Step 1
  • Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
  • Step 2
  • Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
  • Step 3
  • Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
  • Step 4
  • Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
  • Step 5
  • In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
  • Step 6
  • To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
  • Step 7
  • Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
  • Step 8
  • Serve I hope you enjoy!
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