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Asparagus With Almond Butter Sauce Recipe

Asparagus with Almond Butter Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Asparagus with Almond Butter Sauce in your home. Then, follow these steps below to serve Asparagus with Almond Butter Sauce for your family or friends.

Ingredients: Asparagus with Almond Butter Sauce

  • 1/2 tsp Salt
  • 15 Asparagus (thick) cut into 5 cm long pieces
  • 1 small bell pepper, thinly sliced
  • 2 tbsp Almond butter or peanut butter
  • 1 tbsp Tamari soy sauce or regular soy sauce
  • 1 tsp Natural sugar such as beet sugar, etc.
  • 1 tsp Lemon juice
  • 1 tsp Hot water
  • 1 dash Salt
  • 1 dash Pepper

How to Make Asparagus with Almond Butter Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Asparagus with Almond Butter Sauce in your home by yourself.

    Step 1
  • Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
  • Step 2
  • Immediately immerse asparagus in cold water.
  • Step 3
  • In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
  • Step 4
  • Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
  • Step 5
  • Refrigerate for at least a couple of hours.
  • Step 6
  • Infuse with love and gratitude, and serve!
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