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Asparagus With Mustard Vinaigrette Recipe

Asparagus With Mustard Vinaigrette Recipe
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Serving : 2
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Prepare the ingredients before making Asparagus With Mustard Vinaigrette in your home. Then, follow these steps below to serve Asparagus With Mustard Vinaigrette for your family or friends.

Ingredients: Asparagus With Mustard Vinaigrette

  • 1 lb fresh asparagus, trimmed
  • 3 tbsp unsweetened pineapple juice
  • 1 tbsp balsamic vinegar
  • 1 tsp olive oil
  • 1/2 tsp minced garlic
  • 1 tsp Dijon mustard

How to Make Asparagus With Mustard Vinaigrette

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Asparagus With Mustard Vinaigrette in your home by yourself.

    Step 1
  • In a large skillet, bring 1/2 inch of water to a boil.
  • Step 2
  • Add asparagus.
  • Step 3
  • Cover and boil for 3 minutes.
  • Step 4
  • Drain.
  • Step 5
  • When cool enough to handle, pat dry.
  • Step 6
  • Thread spears onto parallel metal or soaked wooden skewers.
  • Step 7
  • Grill, uncovered, over medium heat for 2 minutes on each side or until crisp tender.
  • Step 8
  • For vinaigrette, combine the remaining ingredients in a small bowl.
  • Step 9
  • Remove asparagus from skewers.
  • Step 10
  • Drizzle with vinaigrette.
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