Nogluten Recipes

Asparagus With Preserved Lemons Recipe

Asparagus with Preserved Lemons Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Asparagus with Preserved Lemons in your home. Then, follow these steps below to serve Asparagus with Preserved Lemons for your family or friends.

Ingredients: Asparagus with Preserved Lemons

  • 1 lb fresh asparagus, cleaned and trimmed
  • 2 tbsp olive oil
  • 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
  • 1 kosher salt

How to Make Asparagus with Preserved Lemons

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Asparagus with Preserved Lemons in your home by yourself.

    Step 1
  • Preheat oven at 425
  • Step 2
  • Place asparagus on baking sheet
  • Step 3
  • Drizzle with olive oil, toss so all is coated
  • Step 4
  • Dice preserved lemon rind, sprinkle over asparagus
  • Step 5
  • Sprinkle with kosher salt to taste
  • Step 6
  • Roast until just tender, about 15 minutes
  • Step 7
  • I suggest serving over couscous, drizzled with pan juices
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