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Astragal & Miso Soup Recipe

Astragal & Miso Soup Recipe
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Prepare the ingredients before making Astragal & Miso Soup in your home. Then, follow these steps below to serve Astragal & Miso Soup for your family or friends.

Ingredients: Astragal & Miso Soup

  • 3 liter boiling water
  • 50 grams dry astragal root, in slices (milk vetch root)
  • 1 packages snow peas, prepared
  • 1 packages mini bok-choy, bottom removed then cut in two length wise
  • 1 packages mushrooms, thinly sliced
  • 2 bunch green onions (scallions), finely chopped
  • 140 grams miso paste
  • 1 tbsp szechuan peppercorns
  • 1/2 packages white rice vermicellis
  • 1 packages soft tofu
  • ground black pepper

How to Make Astragal & Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Astragal & Miso Soup in your home by yourself.

    Step 1
  • Add astragal root to boiling water, cover, reduce heat a bit and let boil for half an hour
  • Step 2
  • Remove astragal slices from water and put away
  • Step 3
  • Add snowpeas to broth and simmer for ten minutes
  • Step 4
  • Add the mini bok-choy, the mushrooms and the green onions and simmer for another ten minutes
  • Step 5
  • Add the rice vermicellis, the miso past, the szechuan peppercorns and the ground black pepper, mix well and let simmer for couple of minutes till the noodle are cooked and the miso paste well disolved
  • Step 6
  • Turn off the heat, cover and let stand
  • Step 7
  • Cut tofu into cubes and distribute into serving bowls
  • Step 8
  • Add hot soup on top of tofu cubes into bowls and serve
  • Step 9
  • Enjoy!!
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