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Atlanta Brisket Recipe

Atlanta Brisket Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Atlanta Brisket in your home. Then, follow these steps below to serve Atlanta Brisket for your family or friends.

Ingredients: Atlanta Brisket

  • 3 1/2 lb flat cut brisket
  • 2 large chopped onion
  • 2 cup coke
  • 1 1/2 cup ketchup
  • 4 tsp onion powder
  • 2 tsp dark brown sugar
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 1 tsp black pepper

How to Make Atlanta Brisket

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Atlanta Brisket in your home by yourself.

    Step 1
  • Trim away the most of the fat cap
  • Step 2
  • Do in small pieces it's easier
  • Step 3
  • Leave about a quarter inch of the fat
  • Step 4
  • Poke with a fork all over doing both sides
  • Step 5
  • Rub with 1 tablespoon of salt
  • Step 6
  • Wrap tightly in plastic wrap
  • Step 7
  • Put in fridge for at least 6 hours
  • Step 8
  • Use Paper towels to remove moisture from the meat then place in pan fat side down
  • Step 9
  • You should use non stick pan with about 2 tablespoons of oil and it should be heated to just the smoke stage
  • Step 10
  • Wrap a heave Dutch oven with foil and set on meat this will insure that the meat is evenly browned
  • Step 11
  • Turn over and brown other side putting the heavy pan on again
  • Step 12
  • Take brisket out of skillet and add the two chopped onions to the skillet with a little more oil
  • Step 13
  • Cook onions for about 8 minutes or until golden brown
  • Step 14
  • Place onions in a 9 by 13 glass cooking dish and place brisket on the onions
  • Step 15
  • Mix the Coca Cola onion powder garlic powder brown sugar ketchup salt pepper and thyme
  • Step 16
  • Stir together in a bowl and pour over brisket fat side up
  • Step 17
  • Put some parchment paper over meat and sauce then cover with foil you do not want the foil to touch the sauce and meat
  • Step 18
  • Make sure foil is tight then place in a 325°F oven and cook for approximately 4 hours
  • Step 19
  • remove from oven and let sit in juices for at least a half hour
  • Step 20
  • Be sure and cut the brisket against the grain
  • Step 21
  • Cutting about a quarter of an inch thick
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