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Atole Champurrado Recipe

Atole champurrado Recipe
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Prepare the ingredients before making Atole champurrado in your home. Then, follow these steps below to serve Atole champurrado for your family or friends.

Ingredients: Atole champurrado

  • Milk
  • Water
  • 1 can evaporated milk
  • 1 cinnamon stick
  • 1 cone mexican brown sugar
  • 4 cups harina de maiz
  • 3 bricks mexican chocolate (abuelita)

How to Make Atole champurrado

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Atole champurrado in your home by yourself.

    Step 1
  • Bring to boil water, cinnamon stick and sugar
  • Step 2
  • In a bowl, dissolve harina with 1:1 ratio of milk and water, i like using my hands to dissolve
  • Step 3
  • Put chocolate and harina mix into the boiling water
  • Step 4
  • Mix constantly
  • Step 5
  • Add evaporated milk
  • Step 6
  • Add more liquid as needed 1:1 ratio of milk and water till ur desire
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