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Atole De Avena (mexican Hot Oatmeal Drink) Recipe

Atole de Avena (Mexican hot oatmeal drink) Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Atole de Avena (Mexican hot oatmeal drink) in your home. Then, follow these steps below to serve Atole de Avena (Mexican hot oatmeal drink) for your family or friends.

Ingredients: Atole de Avena (Mexican hot oatmeal drink)

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  • 2 cup water
  • 1 stick cinnamon
  • 1 1/2 cup quick oats
  • 3 cup milk
  • 1 sugar

How to Make Atole de Avena (Mexican hot oatmeal drink)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Atole de Avena (Mexican hot oatmeal drink) in your home by yourself.

    Step 1
  • Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil
  • Step 2
  • Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan.
  • Step 3
  •   Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well.  Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken. 
  • Step 4
  • Once at the desired thickness add sugar to taste.  As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.
  • Step 5
  • Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice
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