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Atsuage And Green Pepper Stir-fried In Miso Sauce Recipe

Atsuage and Green Pepper Stir-Fried in Miso Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Atsuage and Green Pepper Stir-Fried in Miso Sauce in your home. Then, follow these steps below to serve Atsuage and Green Pepper Stir-Fried in Miso Sauce for your family or friends.

Ingredients: Atsuage and Green Pepper Stir-Fried in Miso Sauce

  • 250 grams Atsuage
  • 1 Green onion or scallion
  • 3 Green peppers
  • 5 slice Ginger (thinly sliced)
  • 1 Sesame oil
  • Miso sauce
  • 2 tbsp Miso
  • 1 tbsp Light brown sugar (or white sugar)
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1/2 tbsp Soy sauce

How to Make Atsuage and Green Pepper Stir-Fried in Miso Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Atsuage and Green Pepper Stir-Fried in Miso Sauce in your home by yourself.

    Step 1
  • Blanch the atsuage in boiling water to remove excess oil and cut it into 3 cm cubes. Cut the green onion into 2 cm pieces. Remove the seeds from the green peppers and cut into chunks.
  • Step 2
  • Mix together all the ■ ingredients for the miso sauce.
  • Step 3
  • Heat the sesame oil in a frying pan. Add the ginger slices to the pan. When the ginger becomes fragrant, add the green onions and atsuage and stir-fry over high heat.
  • Step 4
  • When the atsuage and green onions are browned, add the green peppers and stir-fry for 1 more minute. Pour in the mixed miso sauce from Step 2.
  • Step 5
  • Shake the frying pan to make sure the sauce is mixed in well. Turn off the heat and transfer to a dish.
  • Step 6
  • If you like it spicy, you can add doubanjiang (around 1/2-1 teaspoon) when you begin stir-frying the ginger.
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