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Atsuage Au Gratin With Soy Milk, Miso And Mayonnaise Recipe

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Atsuage au Gratin with Soy Milk, Miso and Mayonnaise in your home. Then, follow these steps below to serve Atsuage au Gratin with Soy Milk, Miso and Mayonnaise for your family or friends.

Ingredients: Atsuage au Gratin with Soy Milk, Miso and Mayonnaise

  • 2 Atsuage
  • 100 ml Soy milk
  • 1 tbsp White flour
  • 1 tbsp Miso
  • 2 tbsp Mayonnaise
  • 1/2 Japanese leek
  • 1 Thin stripped cheese

How to Make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise in your home by yourself.

    Step 1
  • Finely chop the Japanese leek.
  • Step 2
  • Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
  • Step 3
  • Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
  • Step 4
  • Pour the sauce from Step 2 over the atsuage and then top with cheese.
  • Step 5
  • Bake in the oven until the cheese has browned and it's done.
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