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Atsuage Broccolini Soboro An Recipe

Atsuage Broccolini Soboro An Recipe
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Serving : 3
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Prepare the ingredients before making Atsuage Broccolini Soboro An in your home. Then, follow these steps below to serve Atsuage Broccolini Soboro An for your family or friends.

Ingredients: Atsuage Broccolini Soboro An

  • 2 Atsuage (silken)
  • 70 grams Broccolini
  • 100 grams Minced chicken
  • 400 ml Dashi stock
  • 1 tbsp Sugar
  • 1 tbsp Mirin
  • 2 tbsp Usukuchi soy sauce
  • 1 piece Ginger
  • 1 pinch Katakuriko

How to Make Atsuage Broccolini Soboro An

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Atsuage Broccolini Soboro An in your home by yourself.

    Step 1
  • Cut the atsuage into whatever size you prefer. Cut the broccolini into 1 cm pieces. Mince the ginger.
  • Step 2
  • Put the atsuage, dashi stock, sugar, mirin, soy sauce, and ginger in a pot and heat on high.
  • Step 3
  • Once it's come to a boil, add the minced chicken while crumbling it. Then boil on low-medium heat for 10 minutes.
  • Step 4
  • Add a little water to the katakuriko and mix well. Add to the soup stock in Step 3, mixing as you add, and be careful to avoid lumps. This will give thickness.
  • Step 5
  • Lastly, add the broccolini and once it's boiled, it's complete.
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