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Atsuage (thick Fried Tofu) And Kimchi Cheese Bake With Gochujang (korean Hot Pepper Paste) Recipe

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) Recipe
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Serving : 2
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Prepare the ingredients before making Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) in your home. Then, follow these steps below to serve Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) for your family or friends.

Ingredients: Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

  • 1 Atsuage
  • 100 grams Kimchi
  • 1 tsp ☆Gochujang
  • 2 tsp ☆Mayonnaise
  • 3 tsp ☆Yakiniku sauce
  • 1 for greasing the dish Sesame oil
  • 1 as much (to taste) Cheese
  • 1 as much (to taste) White sesame seeds

How to Make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) in your home by yourself.

    Step 1
  • Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
  • Step 2
  • Lightly drain the excess water from the kimchi.
  • Step 3
  • Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
  • Step 4
  • Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.
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