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Atsuage With Lots Of Green Onions In Chili-style Sauce Recipe

Atsuage with Lots of Green Onions in Chili-style Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Atsuage with Lots of Green Onions in Chili-style Sauce in your home. Then, follow these steps below to serve Atsuage with Lots of Green Onions in Chili-style Sauce for your family or friends.

Ingredients: Atsuage with Lots of Green Onions in Chili-style Sauce

  • 1 piece Atsuaage
  • 2 Green onion or scallion
  • 1 Katakuriko (for dusting the atsuage)
  • 1 tbsp ★ Ketchup
  • 1/2 to 1 tablespoon ★ Soy sauce
  • 3 tbsp ★ Sake and mirin
  • 1 tbsp Sesame oil (for finishing)

How to Make Atsuage with Lots of Green Onions in Chili-style Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Atsuage with Lots of Green Onions in Chili-style Sauce in your home by yourself.

    Step 1
  • Blanch the atsuage in boiling water to remove excess oil. Cut into bite-size pieces and dust with katakuriko.
  • Step 2
  • Heat a large amount of vegetable oil in a frying pan. Cook the atsuage until well browned. Remove from the pan.
  • Step 3
  • Lightly salt the finely chopped green onions and stir-fry.
  • Step 4
  • Add the atsuage and the ★ ingredients. Bring to a boil. Finally, drizzle in the sesame oil.
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