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Au Gratin Potatoes Recipe

Au Gratin Potatoes Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Au Gratin Potatoes in your home. Then, follow these steps below to serve Au Gratin Potatoes for your family or friends.

Ingredients: Au Gratin Potatoes

  • 4 medium sized yukon gold potatoes, sliced thinly
  • 1/2 cup milk
  • 3 tbsp sour cream
  • 1/2 can cream of celery soup (small can)
  • 2 tbsp flour
  • 1/4 cup parmesan cheese
  • 1/2 cup grated cheese of your choice
  • 4 tbsp butter, to be used 2 tbsp at a time
  • 1 tsp fresh garlic
  • 1/2 cup crushed usweetened corn flakes (optional)
  • 2 pinch salt (to taste)

How to Make Au Gratin Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Au Gratin Potatoes in your home by yourself.

    Step 1
  • Preheat oven to 450°, lightly oil medium sized casserole dish and slice potatoes as thin as desired (bake time may need to be adjusted for thicker slices).
  • Step 2
  • Quickly saute garlic with 2 tbsp butter, while the butter melts sprinkle the flour over the potatoes in you casserole dish.
  • Step 3
  • Using a spoon or your hands, assure all the potatoes are lightly coated, then pour the butter/garlic mix over them.
  • Step 4
  • Re-stir to fully coat again.
  • Step 5
  • In a large measuring cup, mix together the milk, sour cream and soup. It should equal roughly 1 1/4 cup, if it's low, add a little more milk. Stir this together until its a smooth, pourable soupy mix; then pour it over the potatoes! Remix the potatoes, ensuring they are all saturated. Sprinkle both types of cheese on top and give the potatoes a little turn so that all the cheese isn't on top.
  • Step 6
  • Cover the casserole dish with tin foil and place it in the oven for 30 minutes. Store the potatoes at least once during that time to redistribute everthing.
  • Step 7
  • Recover and bake for an additional 20 minutes. After that time, remove the tin foil from the potatoes and add the crushed corn flaked after melting the remaining butter with them. Bake uncovered for 10 - 20 minutes depending on the tenderness of the potatoes.
  • Step 8
  • Once the potatoes are cooked thoroughly, remove them from the oven and let them cool.
  • Step 9
  • Enjoy!!
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