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Au Gratin Redneck Style (cheese & Heat) Recipe

Au Gratin redneck style (cheese & heat) Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Au Gratin redneck style (cheese & heat) in your home. Then, follow these steps below to serve Au Gratin redneck style (cheese & heat) for your family or friends.

Ingredients: Au Gratin redneck style (cheese & heat)

  • 3 medium golden potatoes
  • 1/2 cup milk
  • 3 tbsp butter
  • 3/4 cup minced onion
  • 1/2 cup mushroom
  • 1 some pepper kernals
  • 1 touch of chicken stock or boulion
  • 2 egg yolks
  • 1 dollops of sour cream
  • 1 1/4 cup sharp cheddar
  • 1/4 cup provalone cheese
  • 1/4 cup parmesean
  • 1 dash paprika
  • 1 dash italian seasoning
  • 1 dash garlic salt
  • 1 cup sour cream
  • 1 dash red pepper flakes
  • 1 sliced peppercinni

How to Make Au Gratin redneck style (cheese & heat)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Au Gratin redneck style (cheese & heat) in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Mince onions & slice the potatoes and mushrooms
  • Step 3
  • Heat butter on high
  • Step 4
  • Saute onions & add garlic salt, peppers, boulion/stock.
  • Step 5
  • Mix in mushrooms after onions are browned
  • Step 6
  • Turn off heat and mix in egg yolks & milk
  • Step 7
  • Stir sour cream & parmesean cheese into sauce
  • Step 8
  • In greased casarole pan layer onion sauce & potato slices
  • Step 9
  • Top with other cheeses then dollop more sour cream on top
  • Step 10
  • Sprinkle the seasoning, peppercinni & paprika on top
  • Step 11
  • Bake covered for 45 minutes and 15 uncovered
  • Step 12
  • Let stand 10-15 minutes before serving
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