Nogluten Recipes

Au-jus Recipe

Au-jus Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Au-jus in your home. Then, follow these steps below to serve Au-jus for your family or friends.

Ingredients: Au-jus

  • 1/2 cup olive oil
  • 3 each white onion
  • 1 bunch celery
  • 5 each medium carrot
  • 3 each potato
  • 6 clove garlic
  • 8 oz beef base
  • 1 tbsp oregano
  • 1 tbsp thyme
  • 1 tbsp basil
  • 1 tbsp rosemary
  • 2 gallon water
  • 2 tsp salt and pepper
  • 1 bunch beef scraps (optional)

How to Make Au-jus

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Au-jus in your home by yourself.

    Step 1
  • rough chop onion, carrots, celery, garlic and potatoes.
  • Step 2
  • in a large pot, over 2 gallons, add olive oil and heat.
  • Step 3
  • add vegetables, do not add garlic yet.
  • Step 4
  • sautee for approximately 5-8 minutes until vegetables have a nice color.
  • Step 5
  • add garlic, sweat
  • Step 6
  • add water then all other ingredients.
  • Step 7
  • bring to a boil then simmer for 20 minutes
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