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Aubergine Stew Recipe

aubergine stew Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making aubergine stew in your home. Then, follow these steps below to serve aubergine stew for your family or friends.

Ingredients: aubergine stew

  • 1 aubergines or eggplants washed and peeled
  • 1 can tomatoes
  • 1 large onion
  • 1 tsp pepper paste if you dont have use tomato paste
  • 3 tbsp olive oil
  • 1 enough hot water to cover about 150 ml
  • 1 green pepper
  • 1 seasoning black pepper, pinch chilli flakes, tspn garlic powder and salt

How to Make aubergine stew

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make aubergine stew in your home by yourself.

    Step 1
  • cut the aubergines in cubes and place in a bowl sprinkle with salt covered with water. leave for 15 minutes then rinse and drain. Once washed cook in oil until soft then remove
  • Step 2
  • in a pot sautee green peppers and onions in olive oil until soft. then stir in pepper paste and aubergine. Cook for 5 mins.then add the tomatoes. then add water and seasoning.
  • Step 3
  • DO NOT STIR!! JUST LEAVE THE TOMATOES ON THE TOP AND COVER WITH A LID
  • Step 4
  • cook for 30 minutes on a low to medium heat until water is absorbed.
  • Step 5
  • serve the aubergine stew warm or cold. if you want to eat it like the turkish serve with yogurt.
  • Step 6
  • if you want to eat it with meat use steak pieces add in when you sautee the aubergine and cook on low when everything is in the pot for about an hour.
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