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Aunt Algie' S Red Velvet Cake Recipe

Aunt Algie' s red velvet cake Recipe
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Prepare the ingredients before making Aunt Algie' s red velvet cake in your home. Then, follow these steps below to serve Aunt Algie' s red velvet cake for your family or friends.

Ingredients: Aunt Algie' s red velvet cake

  • cake batter
  • 2 eggs, room temp
  • 1 cup buttermilk
  • 1 1/2 cup vegetable oil
  • 2 bottles red food coloring
  • 1 1/2 cup sugar
  • 1 tbsp cocoa powder
  • 1 tsp vinegar
  • 1 tsp baking soda
  • 1 pinch salt
  • 2 1/2 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1 cup chopped pecans, fine
  • cream cheese frosting
  • 1 8oz cream cheese
  • 1 stick unsalted butter
  • 16 oz powdered sugar

How to Make Aunt Algie' s red velvet cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Aunt Algie' s red velvet cake in your home by yourself.

    Step 1
  • Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  • Step 2
  • Sift flour, baking powder, salt, cocoa, and all purpose flour
  • Step 3
  • Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  • Step 4
  • Pour batter into pans. Bake 350° for 20 mins.
  • Step 5
  • For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
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