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Aunt Francies Fudge Recipe

Aunt Francies Fudge Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Aunt Francies Fudge in your home. Then, follow these steps below to serve Aunt Francies Fudge for your family or friends.

Ingredients: Aunt Francies Fudge

  • 5 1/2 cup Granulated sugar
  • 2 packages Chocolate chips
  • 1 can Evaporated milk
  • 14 oz Marshmallow creme
  • 1/2 lb Butter
  • 2 tsp Vanilla

How to Make Aunt Francies Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Aunt Francies Fudge in your home by yourself.

    Step 1
  • Melt butter, add sugar and evap.milk. Heat to softball temperature. 235°.
  • Step 2
  • Remove from heat add: choc chips, vanilla, and marshmallow creme.
  • Step 3
  • Stir until blended well.
  • Step 4
  • Add nuts, if desired
  • Step 5
  • Pour into small containers, or pans and set to room temperature before cooling and storing in fridge.
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