Nogluten Recipes

Aunt Janet Potato Salad Recipe

Aunt Janet Potato Salad Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Aunt Janet Potato Salad in your home. Then, follow these steps below to serve Aunt Janet Potato Salad for your family or friends.

Ingredients: Aunt Janet Potato Salad

  • 4 lb potatoes
  • 5 dill pickle spears
  • 1 small onion
  • 1/2 large green bell pepper
  • 1/4 cup yellow mustard
  • 2 cup mayo
  • 1/2 tsp pepper (to taste)

How to Make Aunt Janet Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Aunt Janet Potato Salad in your home by yourself.

    Step 1
  • Peel and dice potatoes, place in pot of water to boil.
  • Step 2
  • Boil potatoes till fork tender. 15-20 mins
  • Step 3
  • Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
  • Step 4
  • Drain potatoes and let cool 20 mins.
  • Step 5
  • While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
  • Step 6
  • Place in a large bowl. Do same with green bell pepper.
  • Step 7
  • Add cooled potatoes.
  • Step 8
  • Add mustard, mayor and pepper
  • Step 9
  • Mix well.
  • Step 10
  • Chill and serve.
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