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Aunt Mary's Halloween Chili Pot Recipe

Aunt Mary's Halloween Chili Pot Recipe
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Cooking Time : 30 minutes
Serving : 60
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Prepare the ingredients before making Aunt Mary's Halloween Chili Pot in your home. Then, follow these steps below to serve Aunt Mary's Halloween Chili Pot for your family or friends.

Ingredients: Aunt Mary's Halloween Chili Pot

  • 4 lb browned ground meat
  • 1 large Ragu Chunky Sauce
  • 1 large Ragu Traditional Sauce
  • 1 cup chili powder
  • 2 large chopped onions
  • 60 hotdogs
  • 60 hotdog buns

How to Make Aunt Mary's Halloween Chili Pot

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aunt Mary's Halloween Chili Pot in your home by yourself.

    Step 1
  • Put everything in a large electric roaster. ( except the hotdogs and buns)
  • Step 2
  • cook at 350°F for 3 hours.
  • Step 3
  • add the hotdogs cook for 30 more minutes. Keep about 10 out for those picky folks!
  • Step 4
  • serve with grated cheese, chopped onion, peppers, etc.
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