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Aunt Stella-style Baked Potato Square Cookies Recipe

Aunt Stella-Style Baked Potato Square Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Aunt Stella-Style Baked Potato Square Cookies in your home. Then, follow these steps below to serve Aunt Stella-Style Baked Potato Square Cookies for your family or friends.

Ingredients: Aunt Stella-Style Baked Potato Square Cookies

  • 60 grams Sweet potato
  • 50 grams Margarine
  • 50 grams Caster sugar
  • 100 grams Cake flour
  • 1 Egg yolks for glazing
  • 1 Black sesame seeds

How to Make Aunt Stella-Style Baked Potato Square Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Aunt Stella-Style Baked Potato Square Cookies in your home by yourself.

    Step 1
  • Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash.
  • Step 2
  • Add margarine and sugar to a bowl and stir.
  • Step 3
  • Add sweet potato from Step 2 and mix.
  • Step 4
  • Mix in the sifted cake flour.
  • Step 5
  • Divide into 2 equal portions and wrap. Mold into rectangular sticks, and chill in the fridge overnight.
  • Step 6
  • Slice into 8 mm ~ 1 cm pieces.
  • Step 7
  • Line up on a cookie sheet, and brush the surface with egg yolk.
  • Step 8
  • Shake black sesame into the center of the cookies. Bake them in a 355°F/180°C oven for 15-20 minutes, until they turn a delicious golden brown.
  • Step 9
  • They are done. They are really fragrant right after baking.
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