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Aussie Beef Yakiniku Bbq Beef Pie Recipe

Aussie Beef Yakiniku BBQ Beef Pie Recipe
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Serving : 4
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Prepare the ingredients before making Aussie Beef Yakiniku BBQ Beef Pie in your home. Then, follow these steps below to serve Aussie Beef Yakiniku BBQ Beef Pie for your family or friends.

Ingredients: Aussie Beef Yakiniku BBQ Beef Pie

  • 2 sheets Frozen pie crust
  • 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
  • 1 Yakiniku sauce (bottled)
  • 1/4 Onion
  • 1 Egg yolk

How to Make Aussie Beef Yakiniku BBQ Beef Pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aussie Beef Yakiniku BBQ Beef Pie in your home by yourself.

    Step 1
  • Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
  • Step 2
  • Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
  • Step 3
  • Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
  • Step 4
  • Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
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