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Australian Beef Steak With Sansho Pepper And Miso Recipe

Australian Beef Steak with Sansho Pepper and Miso Recipe
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Serving : 2
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Prepare the ingredients before making Australian Beef Steak with Sansho Pepper and Miso in your home. Then, follow these steps below to serve Australian Beef Steak with Sansho Pepper and Miso for your family or friends.

Ingredients: Australian Beef Steak with Sansho Pepper and Miso

  • 250 grams Australian beef shoulder loin for steak
  • 100 grams Miso
  • 1 slightly more than 1 tablespoon Sansho
  • 2 tbsp Mirin
  • 2 tbsp Honey

How to Make Australian Beef Steak with Sansho Pepper and Miso

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Australian Beef Steak with Sansho Pepper and Miso in your home by yourself.

    Step 1
  • Mix miso, sansho pepper, mirin and honey, and marinate the beef.
  • Step 2
  • Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness.
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