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Australian Lamingtons !! Recipe

Australian Lamingtons !! Recipe
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Prepare the ingredients before making Australian Lamingtons !! in your home. Then, follow these steps below to serve Australian Lamingtons !! for your family or friends.

Ingredients: Australian Lamingtons !!

  • 1 1/2 cup selfraising flour - sifted .
  • 1/3 cup cornflour - sifted .
  • 185 grams - butter . softened
  • 1 cup caster sugar
  • 2 tsp vanilla essence
  • 3 eggs .
  • 1/2 cup milk
  • 4 cup - icing sugar
  • 1/3 cup cocoa - extra can be added if taste desires .
  • 30 grams - butter
  • 2/3 cup milk .
  • 3 cup shredded coconut .

How to Make Australian Lamingtons !!

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Australian Lamingtons !! in your home by yourself.

    Step 1
  • CAKE BASE : Preheat oven to 180'C / 360°F . Brush a shallow 23cm square cake tin with melted butter or oil and line base and sides of tin (slice tin) with baking paper .
  • Step 2
  • Place sifted flour and cornflour into a large bowl and add the butter , sugar , vanilla essence , lightly beaten eggs and the milk and using an electric mixer , beat on low speed for one minute or until all ingredients are just moist then beat on high for 3 - 5 minutes until mixture is free from lumps , smooth and increased in volume .
  • Step 3
  • Pour mixture into prepared tin and smooth the surface then bake for approximately 55 minutes or until skewer come out clean when inserted into the centre of cake . Let cooked cake stand in the tin for about 5 minutes before turning out onto a wire rack . let cake cool completely .
  • Step 4
  • CHOCOLATE SAUCE TOPPING : Sift icing sugar and cocoa combine with butter and milk in a medium heatproof bowl and stir over a pan of hot water ( double boiler ) and stir until icing is smooth and glossy .
  • Step 5
  • COATING THE CAKES : Trim and level brown top and sides from the cake leaving it a bare even cake . Cut cake into even square individual pieces .
  • Step 6
  • Using 2 forks , to hold one cake square , roll cake piece into chocolate icing mix , making sure to coat the cake in chocolate all over , then holding it over the icing bowl to allow excess to drain off . now roll chocolate coated cake squares into the tray of coconut and roll around to coat all over the chocolate , then place on a wise rack to set properly and repeat with all remaining cake squares . add extra coconut for rolling in if needed . serve and enjoy . :-) .
  • Step 7
  • HINT : 1. Cake is easier to handle if made the day before cutting and coating .
  • Step 8
  • 2 . You can use a premade sponge or butter cake to cut and coat .
  • Step 9
  • 3 . They can be filled with jam and or cream before coating .
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