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Australian Neenish Tarts . Recipe

Australian Neenish Tarts . Recipe
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Prepare the ingredients before making Australian Neenish Tarts . in your home. Then, follow these steps below to serve Australian Neenish Tarts . for your family or friends.

Ingredients: Australian Neenish Tarts .

  • 1 Pie Crust
  • 180 grams softened butter
  • 1/3 cup caster sugar
  • 1 egg
  • 1 cup selfraising flour - sifted
  • 1 cup plain flour - sifted
  • 1 Filling
  • 1 tbsp plain flour - sifted
  • 1/2 cup milk
  • 2 egg yolks
  • 60 grams butter
  • 2 tbsp caster sugar
  • 1/4 tsp vanilla essence
  • 1 Icing
  • 1 cup icing sugar - sifted
  • 2 tbsp milk
  • 1 tbsp cocoa powder
  • 1 little extra milk

How to Make Australian Neenish Tarts .

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Australian Neenish Tarts . in your home by yourself.

    Step 1
  • Pie Crust : preheat oven to 180°C / 360°F and grease 18 foil pastry cases .
  • Step 2
  • Using an electric mixer , in a bowl cream the butter and sugar together then add the egg until combined , now fold in the two sifted flours till combined and forms a dough , then knead the dough until smooth . roll out pastry on a lightly floured surface to about 1cm thickness . now cut out 18 circles approximately 6-7cm rounds and line each prepared foil casing with pastry rounds to form pastry shells .
  • Step 3
  • blind bake for 15 minutes or until golden . remove from oven and let cool and move to wire rack to cool till needed to fill .
  • Step 4
  • Filling Mixture : Blend the flour and milk together in a pan until smooth and stir over medium heat for about 2 minutes until the mixture boils and thickens , remove from the heat and quickly stir in the egg yolks until smooth , cover with plastic wrap and let cool . in a separate bowl using electric mixer , beat butter , sugar and vanilla until light and creamy then add the egg mixture gradually and beat until smooth .
  • Step 5
  • Spoon mixture evenly into premade pastry shells and smooth out tops .
  • Step 6
  • Icing Mixture : combine the sugar and milk in a heat proof bowl and place bowl over pan of simmering water and stir until smooth and glossy , remove from heat and place half the icing Mixture into a separate bowl and add the cocoa to one of the bowls and stir till smooth , add a little extra milk if needed .
  • Step 7
  • Icing Tarts : using a flat bladed knife spread the pink icing over half of each tart , starting from the center and making a line with the icing and then pushing the icing out to the edges of the tart , allow to set and repeat with the chocolate or white icing . let set , serve and enjoy . :-) .
  • Step 8
  • NOTE : in step 4 , after you cream the butter and sugar and gradually add the egg mix , it may look as if you have curdled it , don't worry you haven't , just keep mixing and you will soon see it become smooth and creamy .
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