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Australian-style Date Pudding Recipe

Australian-Style Date Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Australian-Style Date Pudding in your home. Then, follow these steps below to serve Australian-Style Date Pudding for your family or friends.

Ingredients: Australian-Style Date Pudding

  • 120 grams Dates (seeds removed)
  • 1/2 tsp Baking soda
  • 200 ml Boiling water
  • 60 grams Butter
  • 100 ml Brown sugar
  • 1 dash Vanilla extract
  • 1 Egg
  • 200 ml Self-rising flour
  • 100 ml ★Brown sugar
  • 150 ml ★Heavy cream
  • 30 grams ★Butter
  • 1 dash ★Vanilla extract

How to Make Australian-Style Date Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Australian-Style Date Pudding in your home by yourself.

    Step 1
  • Finely chop up the dates and add to a bowl. Top with the baking soda. Pour in hot water, lightly mix, and let sit for 20 minutes.
  • Step 2
  • Combine the room temperature butter, brown sugar, and vanilla. Use a whisk to mix well. Once it's creamy add the egg and continue to mix.
  • Step 3
  • Add the soaked dates to Step 2 and use a spoon or spatula to mix. Sift in the flour and fold in.
  • Step 4
  • Pour into a baking pan covered with parchment paper, and bake in the preheated oven at 175℃ for 30 minutes (adjust the time depending on how it's cooking).
  • Step 5
  • Make the caramel sauce. Add all of the ★ ingredients to a saucepan and heat. Once it starts to boil, reduce to low heat and simmer for a few minutes. Pour on top of the baked pudding and enjoy. It's most delicious when eaten warm.
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