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Authentic Amazake (sweet Rice Sake) With Rice Malt Recipe

Authentic Amazake (Sweet Rice Sake) with Rice Malt Recipe
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Prepare the ingredients before making Authentic Amazake (Sweet Rice Sake) with Rice Malt in your home. Then, follow these steps below to serve Authentic Amazake (Sweet Rice Sake) with Rice Malt for your family or friends.

Ingredients: Authentic Amazake (Sweet Rice Sake) with Rice Malt

  • 200 grams Rice malt
  • 350 grams Mochi rice (or normal sticky rice)
  • 1000 ml Water

How to Make Authentic Amazake (Sweet Rice Sake) with Rice Malt

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Authentic Amazake (Sweet Rice Sake) with Rice Malt in your home by yourself.

    Step 1
  • Lightly rinse the uncooked rice, then put the rice and water in a pot, and steam until tender for 30 minutes to 1 hour. (If using a rice cooker, set it to the porridge setting.)
  • Step 2
  • Once it starts to steam, mix it to cool down to 65°C. Fill a thermos with boiling water to warm.
  • Step 3
  • Crush the rice malt into pieces, and thoroughly mix into the rice porridge. A few minutes after mixing it in, the glue-like consistency of the porridge will become smooth.
  • Step 4
  • If the mixture starts to get too cool, set the bowl on a double boiler, and reheat to 60°C while continuously stirring.
  • Step 5
  • Discard the hot water from the thermos, add the porridge, then keep warm. In order to evenly ferment the contents, lightly shake the thermos every 2 hours.
  • Step 6
  • It should be done after 8 to 10 hours. It's tasty either hot or cold. Enhance the taste with grated ginger and a pinch of salt.
  • Step 7
  • Store it in the refrigerator. Storing it at a low temperature will slow the fermentation. It will keep for 1 week. If stored for too long, the lactic acid will ferment and become acidic.
  • Step 8
  • If you want to store it for a long time, heat to 80 or 90°C, then store it in the freezer. It will keep for about 1 month without becoming sour.
  • Step 9
  • Related recipe: Amazake Pancakes.
  • Step 10
  • "Homemade Yeast Starter Made with Amazake".
  • Step 11
  • "Bacon and Eggs on Amazake Pancakes".
  • Step 12
  • "Amazake and Hassaku Icy Sherbet".
  • Step 13
  • Amazake Dora-yaki.
  • Step 14
  • Another name for amazake is "drinkable IV", since it contains glucose, oligosaccharides, vitamin Bs, amino acids, folic acid, and other nutrients. It's recommended as a remedy for recovering from fatigue and regulating your digestive track.
  • Step 15
  • If you drink too much at once, it will spike your blood-sugar levels, so I recommend drinking only 100 ml at a time.
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