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Authentic ! Artichokes With Hollandaise Sauce Recipe

Authentic ! Artichokes with Hollandaise Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Authentic ! Artichokes with Hollandaise Sauce in your home. Then, follow these steps below to serve Authentic ! Artichokes with Hollandaise Sauce for your family or friends.

Ingredients: Authentic ! Artichokes with Hollandaise Sauce

  • 2 Artichokes
  • 100 grams Butter
  • 2 tbsp Lemon juice
  • 2 Egg yolks

How to Make Authentic ! Artichokes with Hollandaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Authentic ! Artichokes with Hollandaise Sauce in your home by yourself.

    Step 1
  • Cut off the tip of each of the artichoke leaves with scissors. (Be careful of the prickles.)
  • Step 2
  • Use a knife to cut off the top part.
  • Step 3
  • Place the artichokes upside down in a heated steamer and steam them for 10 to 15 minutes over high heat. In the meantime, make the sauce.
  • Step 4
  • Put the butter in a small frying pan or a small pot, and heat it over very low heat so that it melts at a low temperature without browning.
  • Step 5
  • Mix the egg yolks and lemon juice and add them to the butter. Keep stirring while heating the mixture over very low heat. When it thickens like custard cream, it's done.
  • Step 6
  • How to eat: Take an outer leaf off...
  • Step 7
  • Dip the root end of the leaf into the sauce...
  • Step 8
  • Eat from the tender bits of the root end by closing your teeth on it and pulling the leaf outward.
  • Step 9
  • Keep eating until you get to the bud shaped smaller center leaves near the heart. Pull off the center leaves and eat all of them together.
  • Step 10
  • If you remove the center leaves, you can see the choke on the top of the heart. The hairy part is not edible.
  • Step 11
  • Remove the choke using a spoon, and then you can eat the rest. Dip it into the sauce and enjoy.
  • Step 12
  • This sauce is also good with boiled asparagus and on Eggs Benedict.
  • Step 13
  • If you mix the sauce with tomato ketchup or tomato puree, it will turn into aurora sauce.
  • Step 14
  • The sauce doesn't keep well, so please eat it while freshly made and still warm!
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