Nogluten Recipes

Authentic Butter Cream (pâte à Bombe) Recipe

Authentic Butter Cream (Pâte à Bombe) Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Authentic Butter Cream (Pâte à Bombe) in your home. Then, follow these steps below to serve Authentic Butter Cream (Pâte à Bombe) for your family or friends.

Ingredients: Authentic Butter Cream (Pâte à Bombe)

  • 200 grams Unsalted butter
  • 50 grams Egg yolk
  • 40 grams Granulated sugar
  • 20 ml Water
  • 1 tbsp Your preferred liquour, such as rum or curacao

How to Make Authentic Butter Cream (Pâte à Bombe)

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Authentic Butter Cream (Pâte à Bombe) in your home by yourself.

    Step 1
  • Bring the butter to room temperature.
  • Step 2
  • To create a basic pâte à bombe: beat the egg yolks with a whisk until they become thick and white.
  • Step 3
  • Add water and the granulated sugar to a small frying pan or pot. Boil while occasionally lifting the pan off of the heat and shaking it, taking care not to let it scald.
  • Step 4
  • If you have a thermometer, the ideal temperature for Step 3 is about 110-120℃.
  • Step 5
  • From here, you'll have to work quickly, so there are no more pictures, but you want to heat the sugar to a point right before it becomes caramel. Ideally, it should be slightly sticky.
  • Step 6
  • Gradually beat in the sugar from Step 3, just before it reaches a candied state, a little at a time to the egg yolks from Step 2.
  • Step 7
  • In Step 6, if you add too much at once, the egg yolk with stiffen like candy on the spot. Imagine adding it slowly to the center of the whisk.
  • Step 8
  • In Step 6, be sure to add the Step 3 syrup while it's still hot. This is an important step for pasteurize the egg yolks.
  • Step 9
  • Continue to beat Step 8 until it's cooled. This completes your basic pâte à bombe. It should be thick enough for you to write letters as it drizzles off a spoon.
  • Step 10
  • Knead the butter from Step 1 into a sticky paste-like texture.
  • Step 11
  • Add the butter from Step 10 to the egg mixture in Step 9 in 3-4 parts and knead until smooth. This completes your basic butter cream.
  • Step 12
  • Now you should have a light and fluffy cream. If it's a little too soft, then cool it in the refrigerator before use.
  • Step 13
  • There's no limit to the variations you can make!! Add jam, fragrance, or western liquor, and enjoy coming up with your own flavor.
  • Step 14
  • I published "Caramel Butter Cream using a Pâte à Bombe". Definitely give this one a try for macarons.
  • Step 15
  • I improved the recipe by reducing the sweetness of the pâte à bombe by a half. I also reduced the water amount by a third to simplify the pasteurization process.
  • Step 16
  • If you prefer a sweeter version, use 80 g of granulated sugar with 30 ml of water.
Authentic Butter Cream (Pâte à Bombe) Reviews

Add your opinion about Authentic Butter Cream (Pâte à Bombe) Recipe above or tell your story when cooking Authentic Butter Cream (Pâte à Bombe) in your home.

Recipe Related to Authentic Butter Cream (Pâte à Bombe)
Sakura Blossom Kintsuba Sakura Blossom Kintsuba
Posted at : December 27, 2016, 10:08 am
Posted by : cookpad.japan
Serving : 9
BBQ Sauce for Pressure Cooker BBQ Sauce for Pressure Cooker
Posted at : December 27, 2016, 11:50 am
Posted by : DangerousDan99
Cooking Time : 5 minutes
Serving : 4
Lasagna Stuffed Bell Peppers Lasagna Stuffed Bell Peppers
Posted at : December 27, 2016, 10:54 am
Posted by : Christi
Cooking Time : 45 minutes
Garlic Shoot Bokkeum (Korean-Style Sauté Dish) Garlic Shoot Bokkeum (Korean-Style Sauté Dish)
Posted at : December 27, 2016, 7:56 am
Posted by : cookpad.japan
Macs chicken soup Macs chicken soup
Posted at : December 27, 2016, 11:15 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z