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Authentic Carbonara Pasta Recipe

Authentic Carbonara Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Authentic Carbonara Pasta in your home. Then, follow these steps below to serve Authentic Carbonara Pasta for your family or friends.

Ingredients: Authentic Carbonara Pasta

  • 180 to 200 grams Spaghetti
  • 2 Eggs
  • 1 Salt and Black pepper
  • 40 to 50 grams Parmesan cheese (grated)
  • 80 grams Pancetta (Bacon if not available)
  • 1 Parsley (optional)
  • 1 to fry Olive oil

How to Make Authentic Carbonara Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Authentic Carbonara Pasta in your home by yourself.

    Step 1
  • Cut the pancetta (or bacon) into thick sticks and chop the parsley. Usually you'd use cured jowl (guanciale).
  • Step 2
  • Beat a whole egg and an egg yolk thoroughly in a bowl. Grate Parmesan cheese (block is preferable than pre-grated).
  • Step 3
  • Prepare the egg mixture as shown in the photo. Whisk the half amount of grated cheese and the eggs together. It's ready with the preparation.
  • Step 4
  • Bring a large pot of salted water to a boil and cook pasta (salt not listed).
  • Step 5
  • Heat a little olive oil and saute the pancetta (or bacon) from Step 1 thoroughly.
  • Step 6
  • Add black pepper and 1 ladle of pasta cooking water and simmer for a while.
  • Step 7
  • Throw the minced parsley into the pan and simmer again. Adjust the seasoning with salt if needed.
  • Step 8
  • When the pasta is cooked, drain and toss into the pan from Step 7. Combine well and add extra pasta cooking water if it becomes dry.
  • Step 9
  • When the pasta is coated well with the sauce, pour in the egg mixture from Step 3 and turn the heat to very low. Add the rest of the cheese and mix all together thoroughly.
  • Step 10
  • Stir briskly to prevent the eggs from scrambling. Serve immediately garnished with roughly ground black pepper.
  • Step 11
  • The amounts of the ingredients are just suggestions. You can adjust the consistency with eggs and cheese. Parsley is optional as it's just for garnish and doesn't affect the taste.
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