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Authentic Cheesecake Soufflé Recipe

Authentic Cheesecake Soufflé Recipe
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Serving : 4
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Prepare the ingredients before making Authentic Cheesecake Soufflé in your home. Then, follow these steps below to serve Authentic Cheesecake Soufflé for your family or friends.

Ingredients: Authentic Cheesecake Soufflé

  • 200 grams Cream cheese
  • 30 grams Unsalted butter
  • 40 grams ★Egg yolk
  • 15 grams ★Granulated sugar
  • 10 grams ★Cornstarch
  • 100 grams Milk
  • 70 grams ※Egg white
  • 40 grams ※Granulated sugar

How to Make Authentic Cheesecake Soufflé

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Authentic Cheesecake Soufflé in your home by yourself.

    Step 1
  • Line the pan with parchment paper. Preheat the oven to 180℃.
  • Step 2
  • Put the cream cheese and unsalted butter into a bowl, heat in the microwave (about 1.5 minutes at 600 W), and mix.
  • Step 3
  • Put the ★ ingredients into a pot and mix together. Add boiled milk and heat until thickened (you could also melt in a double boiler).
  • Step 4
  • Add the mixture from Step 2 into the mixture from Step 3 and mix.
  • Step 5
  • In a separate bowl, make the meringue with the ※ ingredients.
  • Step 6
  • Add 1/4 of the meringue to the mixture from Step 4 and mix together with a rubber spatula. Add the remaining meringue and mix thoroughly.
  • Step 7
  • Pour into the pan and bake for about 10 minutes at 180℃. When the surface is just slightly browned, reduce the heat to 160℃ and bake in a water bath for about 20 minutes.
  • Step 8
  • Turn off the heat, then let the cake rest in the oven for about 40 minutes while the oven cools down. Remove from the oven.
  • Step 9
  • Once cooled, wrap the cake in the pan and chill in the refrigerator.
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