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Authentic Chicken Tacos (dairy-free, Gluten-free) Recipe

Authentic Chicken Tacos (Dairy-Free, Gluten-Free) Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Authentic Chicken Tacos (Dairy-Free, Gluten-Free) in your home. Then, follow these steps below to serve Authentic Chicken Tacos (Dairy-Free, Gluten-Free) for your family or friends.

Ingredients: Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

  • 4 large Chicken Breasts
  • 2 envelope McCormick Pollo de Tinga Seasoning
  • 16 oz Tomato Sauce
  • 1 cup Chopped Cilantro
  • 2 Limes, wedged
  • 1 cup Onion, diced
  • 2 Ripe Avocados, cubed
  • 1 large Tomato, diced
  • 1 packages White Corn Tortillas
  • 1 *Salsa Optional*

How to Make Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free) in your home by yourself.

    Step 1
  • Boil breasts in large pot of water for about 30 minutes, or until done.
  • Step 2
  • Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
  • Step 3
  • Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
  • Step 4
  • Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
  • Step 5
  • Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
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