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Authentic Chijimi (korean Pancakes) Recipe

Authentic Chijimi (Korean Pancakes) Recipe
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Serving : 4
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Prepare the ingredients before making Authentic Chijimi (Korean Pancakes) in your home. Then, follow these steps below to serve Authentic Chijimi (Korean Pancakes) for your family or friends.

Ingredients: Authentic Chijimi (Korean Pancakes)

  • 200 grams ◆ Cake flour
  • 1/2 tsp ◆ Salt
  • 1 ◆ Egg
  • 250 ml ◆ Water
  • 1 1/2- tablespoons ◆ Sesame oil
  • 1 bunch Chinese chives
  • 1/2 Onion
  • 1/2 Japanese leek
  • 3 cm length Carrot
  • 200 grams Squid, shrimp
  • 1 tbsp White sesame seeds

How to Make Authentic Chijimi (Korean Pancakes)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Authentic Chijimi (Korean Pancakes) in your home by yourself.

    Step 1
  • Mix the batter ingredients marked ◆ and let rest for 3 hours to half a day if possible. Cut the chives into 3 cm length, thinly slice the leek diagonally, and julienne the carrot. Add all the cut veggies and white sesame seeds into the batter. Cut the squid and shrimp into small pieces.
  • Step 2
  • Heat a large amount of oil (vegetable or sesame oil, whichever you like) in a frying pan and thinly spread out 1/4 of the batter. Top with 1/4 amount of squid and shrimp and cook until brown. Flip it over and cook the other side. Take it out onto a cutting board, cut into 5 cm squares and it's done.
  • Step 3
  • Let's make the dipping sauce. Mix 5 tablespoons of ponzu sauce, 1 tablespoon of sugar, 1/2 teaspoon of red chili powder, 1/2 tablespoon of sesame oil, and finely chopped chives and green onions (about 1 to 2 pieces each) and it's done.
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