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Authentic Chinese Cilantro Tofu Soup Recipe

Authentic Chinese Cilantro Tofu Soup Recipe
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Serving : 4
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Prepare the ingredients before making Authentic Chinese Cilantro Tofu Soup in your home. Then, follow these steps below to serve Authentic Chinese Cilantro Tofu Soup for your family or friends.

Ingredients: Authentic Chinese Cilantro Tofu Soup

  • 1/2 tsp Vegetable oil
  • 3 cm Japanese leek (finely chopped)
  • 1/2 block ● Tofu (silken)
  • 1 liter ● Boiling water (or water)
  • 2 tsp ● Chicken stock granules
  • 1 tsp ● Salt
  • 1 tbsp Katakuriko
  • 1 tsp Sesame oil
  • 1/4 tsp Umami seasoning
  • 1 stalk Cilantro (minced)

How to Make Authentic Chinese Cilantro Tofu Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Authentic Chinese Cilantro Tofu Soup in your home by yourself.

    Step 1
  • Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro.
  • Step 2
  • Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned.
  • Step 3
  • Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat.
  • Step 4
  • Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix.
  • Step 5
  • Serve to individual bowls, garnish with cilantro leaves, then serve.
  • Step 6
  • Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves.
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