Nogluten Recipes

Authentic French Crepe Batter Recipe

Authentic French Crepe Batter Recipe
Posted at :
Posted by :
Serving : 20
Print Recipe

Prepare the ingredients before making Authentic French Crepe Batter in your home. Then, follow these steps below to serve Authentic French Crepe Batter for your family or friends.

Ingredients: Authentic French Crepe Batter

  • 800 ml Bread (strong) flour
  • 4 tbsp Sugar
  • 1 tsp Salt
  • 800 ml Milk
  • 4 tbsp Melted butter (or margarine)
  • 4 Eggs

How to Make Authentic French Crepe Batter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Authentic French Crepe Batter in your home by yourself.

    Step 1
  • Combine the flour, sugar and salt in a bowl.
  • Step 2
  • Add 300 ml milk and the eggs and mix well until no longer lumpy.
  • Step 3
  • The resulting mixture should be quite thick and sticky.
  • Step 4
  • Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
  • Step 5
  • Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
  • Step 6
  • Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
  • Step 7
  • Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
  • Step 8
  • Chill the crepes well and eat them for dessert!
Authentic French Crepe Batter Reviews

Add your opinion about Authentic French Crepe Batter Recipe above or tell your story when cooking Authentic French Crepe Batter in your home.

Recipe Related to Authentic French Crepe Batter
Calypso casserole Calypso casserole
Posted at : December 26, 2016, 6:58 am
Posted by : caressisi
Cooking Time : 1 minutes
Serving : 10
Tri-tip Roast Tri-tip Roast
Posted at : December 26, 2016, 10:15 am
Posted by : Amanda Lockwood
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 2
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Satoimo Taro Tumbles Satoimo Taro Tumbles
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z