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Authentic French Crepe Batter Recipe

Authentic French Crepe Batter Recipe
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Serving : 20
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Prepare the ingredients before making Authentic French Crepe Batter in your home. Then, follow these steps below to serve Authentic French Crepe Batter for your family or friends.

Ingredients: Authentic French Crepe Batter

  • 800 ml Bread (strong) flour
  • 4 tbsp Sugar
  • 1 tsp Salt
  • 800 ml Milk
  • 4 tbsp Melted butter (or margarine)
  • 4 Eggs

How to Make Authentic French Crepe Batter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Authentic French Crepe Batter in your home by yourself.

    Step 1
  • Combine the flour, sugar and salt in a bowl.
  • Step 2
  • Add 300 ml milk and the eggs and mix well until no longer lumpy.
  • Step 3
  • The resulting mixture should be quite thick and sticky.
  • Step 4
  • Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
  • Step 5
  • Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
  • Step 6
  • Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
  • Step 7
  • Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
  • Step 8
  • Chill the crepes well and eat them for dessert!
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