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Authentic Homemade Puff Pastry Recipe

Authentic Homemade Puff Pastry Recipe
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Prepare the ingredients before making Authentic Homemade Puff Pastry in your home. Then, follow these steps below to serve Authentic Homemade Puff Pastry for your family or friends.

Ingredients: Authentic Homemade Puff Pastry

  • 90 grams Bread (strong) flour
  • 30 grams Cake flour
  • 100 grams Butter (unsalted is fine. Cultured butter is best)
  • 90 ml Ice water

How to Make Authentic Homemade Puff Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Authentic Homemade Puff Pastry in your home by yourself.

    Step 1
  • Take the butter out of the refrigerator and cut into 1 cm cubes. Combine the dry ingredients and put into a bowl with the butter.
  • Step 2
  • Add the ice water and mix by cutting the butter into the flour, using a pastry cutter or spatula. (Don't use your hands because the butter will melt).
  • Step 3
  • It should still be a little floury when you're done mixing (like the photo). Wrap in plastic wrap and rest in the freezer for 30 minutes.
  • Step 4
  • Put the chilled dough on a piece of plastic wrap spread on your work space. Cover the top of the dough with another piece of plastic wrap. Roll out the dough with a rolling pin.
  • Step 5
  • Fold the dough over 3 times as in the photo.
  • Step 6
  • Now fold the dough over 3 more times, so that it's about 3 cm thick. Wrap in plastic wrap and rest in the freezer for about 20 minutes.
  • Step 7
  • Repeat Steps 4 - 6 two or three times. Any bits of dough that wouldn't come together at first will be smoothly incorporated after you finish these steps.
  • Step 8
  • The dough is finished. It keeps well in the freezer for 1 month. The photo shows the dough after I lightly rolled it out and sprinkled granulated sugar on top.
  • Step 9
  • This photo shows the dough from Step 8 after baking in a 220ºC oven for 15 minutes. The crust has lots of layers!
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