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Authentic Indian Curry: Mushroom Curry Recipe

Authentic Indian Curry: Mushroom Curry Recipe
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Serving : 2
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Prepare the ingredients before making Authentic Indian Curry: Mushroom Curry in your home. Then, follow these steps below to serve Authentic Indian Curry: Mushroom Curry for your family or friends.

Ingredients: Authentic Indian Curry: Mushroom Curry

  • 350 grams Mushrooms
  • 1 large Onion
  • 400 grams Canned tomatoes
  • 2 clove Garlic
  • 2 1/2 cm Ginger
  • 1 tbsp Vegetable oil
  • 1/3 tsp Black pepper
  • 1/2 tsp Turmeric
  • 1 tbsp Coriander powder
  • 1 tsp Garam masala
  • 1 tsp Cumin powder
  • 1 handful Fresh coriander leaves
  • 1 Salt
  • 1 as much (to taste) Butter

How to Make Authentic Indian Curry: Mushroom Curry

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Authentic Indian Curry: Mushroom Curry in your home by yourself.

    Step 1
  • Cut the mushrooms in half. Finely chop the onion, ginger and garlic. Open the tomato can. Finely chop the fresh coriander leaves too.
  • Step 2
  • Heat the vegetable oil in a frying pan, and stir fry the chopped garlic and ginger over medium heat. Be careful not to let it burn.
  • Step 3
  • Once the ginger has turned light brown, add the black pepper and turmeric and mix with the oil (about 30 seconds).
  • Step 4
  • Add the onion and stir-fry for about 3 minutes over medium heat.
  • Step 5
  • It will be like this.
  • Step 6
  • Add the garam masala, coriander powder and cumin powder, and mix well to blend with the oil.
  • Step 7
  • If you like a spicy curry, add 1/4 to 1/2 teaspoon of cayenne powder, and stir fry for another minute. See the Hints.
  • Step 8
  • Add the canned tomato and stir fry well over medium-high heat. The tomatoes will lose their color and texture and become paste-like. Some oil will come out of them too.
  • Step 9
  • Add the mushrooms and salt. Mix the tomato base and the mushrooms, cover the pan with a lid, and simmer over low heat for about 15 minutes, stirring occasionally.
  • Step 10
  • Some moisture will come out of the mushrooms and it will look like this.
  • Step 11
  • Add the chopped coriander leaves and simmer for another 2 minutes over low heat. Taste, and adjust the seasoning with salt if needed.
  • Step 12
  • Transfer to serving plates, garnish with fresh coriander leaves and it's done. Put a pat of butter on top and enjoy with rice and naan bread.
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