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Authentic Iranian Dish: Cinnamon-scented Tomato Rice Pilaf Recipe

Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf Recipe
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Serving : 2
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Prepare the ingredients before making Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf in your home. Then, follow these steps below to serve Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf for your family or friends.

Ingredients: Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf

  • 250 ml Basmati rice
  • 100 grams Minced beef
  • 1 medium Onion
  • 1 tsp Olive oil
  • 250 ml A. Water
  • 1 tbsp Tomato paste
  • 1/2 tsp Turmeric
  • 3/4 tsp Salt
  • 6 Green beans
  • 2 Potatoes
  • 1 tsp Olive oil
  • 3/4 tsp Cinnamon powder

How to Make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf in your home by yourself.

    Step 1
  • Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces.
  • Step 2
  • Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef.
  • Step 3
  • When the beef is cooked, add the water. Simmer for 20 minutes over medium heat.
  • Step 4
  • Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces.
  • Step 5
  • Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice.
  • Step 6
  • Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes.
  • Step 7
  • This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt.
  • Step 8
  • Here, I switched the green beans to lots of cabbage, and sautéed it with onion.
  • Step 9
  • I had this rice pilaf at my Iranian friend's place.
  • Step 10
  • Here's an even simpler, easier version of this recipe.
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