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Authentic Kanto-style Sakura Mochi - Just Mix And Cook Recipe

Authentic Kanto-Style Sakura Mochi - Just Mix and Cook Recipe
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Serving : 15
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Prepare the ingredients before making Authentic Kanto-Style Sakura Mochi - Just Mix and Cook in your home. Then, follow these steps below to serve Authentic Kanto-Style Sakura Mochi - Just Mix and Cook for your family or friends.

Ingredients: Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

  • 100 grams ●Cake flour
  • 25 grams ●Shiratamako
  • 30 grams ●Sugar
  • 1 Red food coloring
  • 250 ml Water
  • 300 grams Red bean (puree or paste)
  • 15 Pickled sakura leaves (remove salt)

How to Make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook in your home by yourself.

    Step 1
  • Sift the ● ingredients into a bowl, add water, and whisk together.
  • Step 2
  • Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
  • Step 3
  • If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
  • Step 4
  • While the flour is resting, form the red bean paste into 15 balls.
  • Step 5
  • Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
  • Step 6
  • When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don't overlap (to prevent drying out, cover with a dish towel).
  • Step 7
  • Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!
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