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Authentic Kyoto Style Komatsuna And Fried Tofu Stir Fry Recipe

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry Recipe
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Prepare the ingredients before making Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry in your home. Then, follow these steps below to serve Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry for your family or friends.

Ingredients: Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

  • 1 bunch, bought from the supermarket Komatsuna
  • 1 to 2 slices Usuage
  • 200 ml Dashi stock
  • 2 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 tsp Sugar

How to Make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry in your home by yourself.

    Step 1
  • Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
  • Step 2
  • Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
  • Step 3
  • Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
  • Step 4
  • After about 2-3 minutes stop the heat, so that it doesn't overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.
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