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Authentic Oreo Cookies & Cream Ice Cream Recipe

Authentic Oreo Cookies & Cream Ice Cream Recipe
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Serving : 4
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Prepare the ingredients before making Authentic Oreo Cookies & Cream Ice Cream in your home. Then, follow these steps below to serve Authentic Oreo Cookies & Cream Ice Cream for your family or friends.

Ingredients: Authentic Oreo Cookies & Cream Ice Cream

  • 2 Egg yolks
  • 60 ml Milk
  • 200 ml Heavy cream
  • 45 grams or (to taste) Granulated sugar
  • 1 Egg white
  • 1 dash Vanille essence or vanilla paste
  • 6 Oreo cookies

How to Make Authentic Oreo Cookies & Cream Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Authentic Oreo Cookies & Cream Ice Cream in your home by yourself.

    Step 1
  • Divide the eggs into yolks and whites. Put 2 egg yolks and the granulated sugar in a bowl. Use a stainless steel bowl, since it will be heated later.
  • Step 2
  • Whisk the yolks and sugar together well until it turns pale and thick.
  • Step 3
  • Add milk to the mixture little by little, whisking vigorously as you drizzle it in.
  • Step 4
  • Heat the bowl over very low heat. Keep mixing it up from the bottom using a silicone spatula until it's slightly thickened. Be careful not to burn yourself. If you're afraid to heat the bowl, transfer the mixture to a small pan first.
  • Step 5
  • When the mixture has thickened, take it off the heat and cool the bowl in ice water.
  • Step 6
  • Add 2 to 3 drops of vanilla essence. You can use vanilla paste instead.
  • Step 7
  • Take the cream filling out of the Oreo cookies, and crush up carefully into small pieces, trying not to produce too much fine crumb.
  • Step 8
  • Whip 1 egg white (about 30 g) and the heavy cream in separate bowls. Whip the meringue until firm.
  • Step 9
  • Pour the halfway-whipped cream to the cooled egg mixture, and combine well.
  • Step 10
  • If you have an ice cream maker, pour in the mixture, and start mixing.
  • Step 11
  • Add the Oreo cookie bits about 10 minutes in. Don't add crumbs.
  • Step 12
  • Add the meringue. Continue churning the ice cream following the machine instructions.
  • Step 13
  • Transfer the finished ice cream to the freezer, and leave to rest overnight.
  • Step 14
  • If you don't have an ice cream maker, put the mixture in a plastic freezer storage container and freeze.
  • Step 15
  • Take it out every 40 to 50 minutes and mix it up thoroughly to incorporate plenty of air. Smooth out the surface and return to the freezer.
  • Step 16
  • Add the meringue the 1st or 2nd time you mix up the ice cream. Repeat the mix-and-freeze procedure 4 to 5 times.
  • Step 17
  • Add the Oreo cookie bits when you add the meringue. Mix well and freeze.
  • Step 18
  • If you forget to mix the ice cream up according to schedule, it will form ice crystals and lose its creamy texture, so be diligent.
  • Step 19
  • The ice cream is rested overnight in order to let the Oreo cookie bits become soft and moist.
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