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Authentic Persimmon Jam In A Pressure Cooker Recipe

Authentic Persimmon Jam in a Pressure Cooker Recipe
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Prepare the ingredients before making Authentic Persimmon Jam in a Pressure Cooker in your home. Then, follow these steps below to serve Authentic Persimmon Jam in a Pressure Cooker for your family or friends.

Ingredients: Authentic Persimmon Jam in a Pressure Cooker

  • 4 Persimmons
  • 150 grams Granulated sugar
  • 3 tbsp Lemon juice

How to Make Authentic Persimmon Jam in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Authentic Persimmon Jam in a Pressure Cooker in your home by yourself.

    Step 1
  • Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
  • Step 2
  • Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
  • Step 3
  • Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
  • Step 4
  • After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
  • Step 5
  • Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
  • Step 6
  • It's done! Transfer to a jar when it cools and enjoy!
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